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With stunning views of The Grand Del Mar's Mediterranean inspiration and pristine golf course, you'll forget you're actually dining at a San Diego restaurant.
Let Amaya whisk you off to the coasts of Spain, Italy and France, as you enjoy breakfast, lunch or dinner on the cozily shaded terrace or within the relaxed yet refined dining room. Reserve a table.
Amaya's distinctive menu features American cuisine with Mediterranean influences. Chef Camron Woods presents an array of tempting appetizers, pastas and risotto, and savory entrees, such as Grilled Garlic Prawns with a pistachio and sweet pepper romesco and Rotisserie Veal Chop with gratin of asparagus and prosciutto.
An expansive selection of wines from Spain, Italy and France further enhance the Mediterranean flavors of Woods' menu, and to finish, decadent offerings from our pastry team highlight seasonal fruits and classic indulgences.
Our menus reflect the season's finest market ingredients and are therefore subject to change. Special menus and private dining rooms are also available for groups. Please contact us directly for more information.
Breakfast | Brunch | Lunch | Intermezzo | Dinner | Kids
Breakfast
Monday – Sunday, 6:30 am – 11:00 am
Lunch
Monday – Saturday, 11:00 am – 2:30 pm
"A La Carte" Brunch
Sunday, 11:00 am – 2:30 pm
Intermezzo
Monday – Sunday, 2:30 pm – 5:30 pm
Dinner
Daily, 5:30 pm – 10:00 pm
Reservations
Reserve a table online or call 858.314.2727.
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