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The Grand Del Mar’s signature restaurant Addison features acclaimed Chef William Bradley’s artisanal approach to cooking, combining local ingredients with contemporary French influences. A seasonal, four-course menu offers an inspired evening of culinary expertise.
Visit Addison online.
The wine room, strategically located in the center of the main dining room, punctuates the importance of Addison's world-class wine tasting environment, replete with ideal glassware, perfect storage of wines and knowledgeable service.
Reflecting Bradley’s refined style, menu highlights include entrees with intense flavors and simple, yet masterfully combined, ingredients, such as Brittany Turbot with Sidre Doux and Golden Chanterelles and Lamb Persille with Savory Cherry Tart and Lemon Sorrel.
From famous, California top vintage cult wines to newly-discovered selections from Australia, New Zealand, South Africa and South America to the most distinctive fine wines from France, Italy and Spain, Wine Director Jesse Rodriquez's goal is to offer a superb wine experience for every individual palate and drinking expectation.
Addison’s menu reflects the season's finest market ingredients and is therefore subject to change. Special menus and private dining options are also available for groups. Please contact Addison directly for more information, 858.314.1919.
Summer Menu
Summer Hours
Monday, July 5 – Saturday, September 11
Open Nightly, 5:30 pm – 9:00 pm
Regular Hours
Open Tuesday – Saturday, 5:30 pm – 9:00 pm
Reservations
Reserve a table online or call 858.314.1900.
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