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Food & Wine Events

Welcome to the Food & Wine Events Page

Food & Wine Events

Peay Vineyards Wine Tasting
Tuesday, April 22, 6:30 pm – 8:30 pm
Hailing from the West Sonoma Coast, Andy Peay and Patrick Ballow of Peay Vineyards host an evening of delectable wine and food selections. Treat your palate to six elegant and aromatic cold climate wines, accompanied by passed hors d’oeuvre from Amaya, as well as charcuterie and cheese delicacies from Venissimo Cheese.
$55 per person
Pricing is exclusive of tax and gratuity.
Reservations: 858.314.1996
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Mother's Day Dining
Sunday, May 11, 7:00 am – 9:00 pm
Celebrate mom with a day of true culinary bliss. From a sumptuous brunch to dinner at San Diego's only Five-Star/Five Diamond restaurant, The Grand Del Mar's array of Mother’s Day dining options are as diverse as they are delicious.
Dining at Club M
7:00 am – 4:00 pm 
Enjoy an à la carte brunch menu featuring delicious morning classics, lunch favorites and Club M specials.

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Starters from $8 | Entrées from $12
Exclusive of tax and gratuity.
Reservations: 858.314.1996 or reserve online

Elizabeth Ballroom Champagne 
10:00 am – 2:00 pm 
Add a little Grand to your Mother's Day celebration. And a little hollandaise. Spoil Mom with a lavish brunch buffet complete with made-to-order breakfast favorites, housemade pastries, chilled seafood, sushi and dim sum, seasonal salads and mouthwatering entrées. 

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$105 per adult, includes complimentary sparkling wine
$30 per child (ages 4 – 12)

Exclusive of tax and gratuity.
Reservations: 858.314.1996

Amaya Brunch
10:30 am – 2:30 pm 
Amaya's inviting setting and stunning alfresco views provide the perfect complement to a tempting three-course menu, including Honey-Baked Ham BenedictFrench Toast Brûlée and classic Steak and Eggs.

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$58 per person
Exclusive of tax and gratuity.
Reservations: 858.314.1996 or reserve online

Five-Star/Five Diamond Dinner at Addison
5:30 pm – 9:00 pm
Honor Mom with an unrivaled culinary experience at Addison, featuring the award–winning contemporary French cuisine of Relais & Châteaux Grand Chef William Bradley. Savor seven courses highlighting seasonal delicacies and the market's finest ingredients.

$215 per person, $350 with wine
Exclusive of tax and gratuity.
Reservations: 858.314.1900 or reserve online
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Fall 2014 events coming soon.

Happy Hour at Club M
Sunday – Thursday, 4:00 pm – 7:00 pm
Friday – Saturday, 4:00 pm –  8:00 pm
Start your night with wine and cocktail specials – all at very “happy” prices.

Well drinks, $8 / Sommelier-selected wines, $8

See who’s playing this weekend
at Club M.         

Summer 2014 events coming soon.

Holiday and Winter 2014 events coming soon.