Please indicate your interest(s) below:

Thank you!

A confirmation will be emailed to you shortly.

Awards and Accolades

Since its opening in October 2007, The Grand Del Mar continues to impress, receiving multiple nods from travelers, editors, locals and foodies alike.

Resort Highlights:

  • Best Hotel in the United States, Global Traveler Reader Survey, December 2009
  • AAA Five Diamond Award, November 2009
  • Platinum Choice Award, Smart Meetings, 2008, 2009
  • Best Hotel Dining, Southern California Meetings + Events Readers' Choice Awards, September 2009
  • Top 30 Resorts in U.S./Canada, Travel + Leisure 2009 World's Best Awards, August 2009
  • Merit and Distinction Award, Medical Meetings Readers' Choice Awards, June 2009
  • Best Gala Venue, Ranch & Coast Reader’s Choice, 2009, 2010
  • Rated #3 among Top Ten Unforgettable Wedding Destinations in the U.S., We TV, March 2009
  • Best by Service – Perfect Score of 100, Condé Nast Traveler’s 2009 Gold List, January 2009
  • #4 Mainland U.S. Resort, Condé Nast Traveler’s 2008 Readers’ Choice Awards, November 2008
  • Top New Hotel and Top New Spa, Condé Nast Traveler’s 2008 Hot List, May 2008
  • Four and a half-star review (out of five), Los Angeles Times, December 2007
  • Top New U.S. Hotel, Gayot.com, November 2007

Addison at The Grand Del Mar:

  • Top 40 Restaurants in the U.S., Gayot.com, February 2010
  • L.A. – San Diego Rising Star Chef – William Bradley & Rising Star Sommelier – Jesse Rodriguez, StarChefs.com, February 2010
  • Forbes/Mobil Five-Star Restaurant, 2009, 2010
  • AAA Five Diamond Restaurant, 2009, 2010
  • Wine Hospitality Award for Hotel/Resort Fine Dining, Santé, 2007, 2008, 2009
  • Grand Award, Wine Spectator, August 2009
  • 17 out of 20 rating from Gayot.com, July 2009
  • Chef of the Year – William Bradley, Riviera San Diego, July 2009
  • 28 out of 30 restaurant rating from San Diego Zagat Survey, 2008
  • Crystal Beverage Award’s Award of Distinction for Best Wine List, The Tasting Panel magazine in partnership with Waterford Crystal, 2008
  • Best California Wine List, California Restaurant Association, 2008
  • Best Sommelier Service, San Diego Magazine Best of San Diego 2008, August 2008
  • Best Sommelier – Jesse Rodriguez, Ranch & Coast Reader’s Choice, 2007, 2008, 2010
  • America’s Best Spots for Fine Wine, Forbes.com, February 2008
  • Best New Restaurants for 2007, Esquire, November 2007
  • Best New Sommeliers of 2007 – Jesse Rodriguez, Wine & Spirits, October 2007
  • Best New Wine Lists 2007, Food & Wine, July 2007
  • Three star review, Los Angeles Times, February 2007 (Highest review of a restaurant outside Los Angeles)

Amaya at The Grand Del Mar:

  • Award of Excellence, Wine Spectator, 2008, 2009
  • 14 out of 20 food rating from Gayot.com, 2009

The Spa at The Grand Del Mar:

  • Best Day Spa, Luxist.com Reader’s Choice Award, April 2010
  • Editor's Choice Award, 2009 Platinum List, Celebrated Living (American Airlines First and Business class magazine), June 2009
  • Best Local Spa, Ranch & Coast Reader’s Choice Best of 2009, March 2009
  • Favorite New U.S. Spa, Spa magazine’s Silver Sage Reader’s Choice Awards, November 2008
  • Top New Spa, Condé Nast Traveler’s 2008 Hot List, May 2008

The Grand Golf Club:

  • Gold Tee Award, Meetings & Conventions Magazine, 2009, 2010
  • Top San Diego Golf Resort, Southland Golf, October 2009
  • Most Admired Operator – David Yanez, Golf Inc., May 2009
  • Top 100 Golf Resorts, Condé Nast Traveler, June 2008